Uzum Sayli (Grape Festival) took place to demonstrate Uzbekistan’s eco and agritourist potential.

It was attended by farmers, ecotourism entrepreneurs, and enterprises producing various natural drinks from all regions of Uzbekistan.

According to Tashkent City Hokimiyat, national viticulture and winemaking possibilities were presented at the festival.

The event is essential for increasing the flow of tourists, exchanging experiences in viticulture and winemaking, bringing ecotourism products to the world market, as well as attracting foreign investment.

The festival’s cultural program included performances by national folklore groups, pop stars, and performers vividly reflecting folk customs and traditions.

Gulnoza Boboyeva, UzA