In the workshop, which was built on the initiative of the head of a private enterprise "Feruza" Saodat Yokubova and sourced by the soft loan made by the "Agrobank", 1000-1200 loaves of bread are baked per day. The finished products are delivered in pre-school institutions and shops. Currently, at the workshop work on the production of more than ten kinds of confectionery products is established.