Farg‘ona viloyatining Buvayda tumaniga mahalliy sayyohlar aynan shu taom turini iste’mol qilish uchun kelishadi.

 Aslida bu ovqatni tayyorlash unchalik qiyin emas. Taomning bunchalik mazali chiqishiga sabzi, piyoz, ziravorlar, guruch va suvdan tashqari yetti xil turdagi go‘shtlar solinishida, deydi oshpaz.     

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Ahror Ziyatov, Zafar Ismoilov  (+video)